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A Look at Chicory Coffee

Last updated 5 years ago

Like many other common food items, coffee is done a little differently in Cajun culture. Naturally, the coffee that Louisianans favor is a dark, bold French roast, but it is not always brewed on its own. Chicory blends are a favorite coffee style in Cajun culture, because they offer a delightfully aromatic flavor that has been enjoyed since the French Civil War era.

What is chicory?

Chicory is a root that comes from the endive plant, and it has a subtle woody tone to its flavor that is enhanced by the roasting process. Paired with coffee, chicory presents a flavor that is similar to chocolate with a pleasing bitterness followed by a natural light sweetness. When mixed with milk, chicory coffee takes on a whole new character with a softer flavor that is more palatable to those with a taste for sweeter flavors.

The roots of chicory coffee

The French are credited with the invention of chicory coffee, which occurred during the French Civil War. During this time, coffee was an import that was scarce, so coffee drinkers needed to make the most out of the beans they could get. They found that the flavor was pleasing, and the tradition of chicory coffee was born.

Brewing chicory coffee at home

Coffee drinkers tend to enjoy chicory brews cold and hot, but these should be brewed differently. Cold chicory coffee should be brewed in the toddy style, which extracts the flavor of the coffee without the acids that cause it to be bitter. Hot chicory coffee can be brewed with any brewing device you prefer, and heated milk will add the perfect touch of sweetness to the drink.

Find chicory coffee and brewing tools to make delicious Louisiana style coffee at home at Totally Nawlins. Browse our online store or call us at (985) 377-9253

 

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