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Comfort food with a Nawlins twist!.. What a perfect combination!

Last updated 6 years ago

Seafood Macaroni
from Reily Foods
Serves: 6
2 cups milk
2 teaspoons TryMe Tenneessee Sunshine Sauce to taste
1/4 tablespoon margarine
salt, to taste
1/4 pound grated american cheese
4 tablespoons flour
1/2 pound elbow macaroni
1 cup crabmeat, shrimp or tuna

how to prepare:
Cook macaroni according to directions. Drain. Make a sauce by blending margarine with flour and adding milk. Add cheese and cook over low heat until cheese is melted. Blend in Tennessee Sunshine Sauce and salt to taste. Place a layer of macaroni in buttered casserole, then a layer of seafood and bell pepper, then cheese sauce. Repeat until dish is filled. Top with bread crumbs and bake in moderate oven (350°F.) about 30 minutes. Serves 6.



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