Mustard is a condiment with a place in many European food cultures, so it is only natural that Cajun cooking would incorporate a type of mustard that represents the French influences on this cuisine. Creole mustard is characteristically zesty and grainy, thanks to a high concentration of stone ground mustard seeds. Read on to find a closer look at the creation and applications of Creole mustard to help you use it in your Cajun cooking at home.
Cajun cuisine is known for its bold, distinctive flavors, so Creole mustard was made to have a unique flavor that stands up to the high spice of popular Cajun dishes. It has elements of African and French spices, blended with a generous helping of whole mustard seeds.
Creole mustard is a classic sandwich condiment for Louisiana natives, and it is a must-have when you are building a Po Boy sandwich in Cajun fashion. You can also use Creole mustard to spice up marinades, sauces, and dips, because its tangy zest compliments a wide range of flavors that you might use in Cajun cooking. Recipes for crab cakes, macaroni and cheese, and battered seafood can also benefit from the addition of a dollop of Creole mustard.
There are two major brands that produce the finest Creole mustard available in Louisiana: Zatarain’s and Arnaud’s. Zatarain’s is credited as the original Creole mustard producer, and the first batch was created in the early 1800s as one of the first products offered by the company. Still, some people prefer Arnaud’s recipe for Creole mustard just as they serve it at their famous New Orleans restaurant.
You can find both of these brands of Creole mustard, along with other signature sauces and seasonings of Cajun culture, at Totally Nawlins. Our online store can put the flavors of Louisiana right in your kitchen, so browse our selection online today or call us at (888) 856-6495.