Sign In

Creamy, rich and oh so tasty!

Last updated 5 years ago

Tony Chachere's Creole Foods began in 1972 as a retirement hobby of Tony Chachere.  It all started with the publication of his Cajun Country Cookbook which included his favorite recipes for South Louisiana Cuisine.  Included, was a recipe for his seasoning blend, which was an ingredient of numerous of his other recipes.  Due to high demand for his special blend of seasonings, he began to manufacture his famous Tony Chachere's Creole Seasoning.

Today, Tony Chachere's is still a family owned and run company, that has grown to produces a large variety of box mixes, roux, sauces and marinades.  Make sure to try the following recipe for Tony Chachere's Seafood and Crab Bisque, featuring the famous Tony Chachere's Creole Seasoning, a blend of spices and seasonings that perfectly enhances the flavor of ANY food, as well as the White Gravy Mix.

 

Seafood and Crab Bisque

by Tony Chachere

 

Prep time: 5 minutes
Cooking time: 15 minutes
Serves: 6 

Ingredients

  • 1/2 cup Unsalted Butter (1 stick)
  • 2 cup Chopped Onion
  • 2 tablespoon Minced Garlic
  • 4 tablespoon Tony Chacheres White Gravy Mix
  • 15 1/4 ounce Corn (Creamstyle)
  • 10 1/2 ounce Cream of Potato Soup
  • 2 quart Half and Half
  • 1 pint Heavy Cream
  • 1 pound Claw Crab Meat
  • 1 pound Small Shrimp, Peeled and Deveined
  • 1 pound Crawfish Tail Meat
  • 1 tablespoon Dry Sherry
  • 2 cup Shredded Swiss Cheese
  • 2 tablespoon Tony Chacheres Original Creole Seasoning
  • 1 tablespoon Chopped Green Onion
  • 1 tablespoon Chopped Parsley

Preparation

  • In a Dutch Oven, melt butter
  • Add onions and garlic
  • Saute until transparent
  • Add white gravy mix and combine to make a blond roux
  • Cook for 2 minutes
  • Add all corn, soup, halfnhalf and cream
  • Bring content up to a boil
  • Add seafood and return to a boil
  • Reduce heat to a simmer
  • Allow to cook for 5 minutes
  • Add sherry, cheese, and seasoning
  • Stir well until cheese is melted and combined
  • Add green onions and parsley
  • Remove from heat
  • Serve with French Bread

 

For the seasonings, spice blends, and sauces to make your Cajun cooking absolutely perfect, check out the online store of Totally Nawlins. We stock ingredients that you can only find in Louisiana stores and ship them across the nation so you can always bring the spirit of Cajun culture to your kitchen. Shop with us online or call us at (985) 377-9253.

  • Tony Chachere's Creole Seasoning
  • Tony Chacheres Creole White Gravy Mix 10 oz

 

  • Loading comments... Spinner
Follow Me on Pinterest



Links

  • Recent Posts
    • Loading posts... Spinner
  • View All
  • Recent Comments
    • Loading comments... Spinner
  • Related Links
  • Popular Tags
    • Loading tags... Spinner