Blue Plate Mayonnaise was one of the first commercially prepared mayonnaise brands in the country. Its legend continues to spread, perking up food wherever it’s found.
What is mayonnaise?
Wikipedia defines it as a is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice.
Why is Blue Plate better than the rest?
Cause it's the "Legendary Spread of the South"!
Since 1927 Blue Plate, originally a product of Wesson-Snowdrift Oil Co., has been the condiment of choice here in the South! This high quality mayonnaise product is the perfect addition to any sandwich, po-boy, salad or dip! Now a product of Reily Foods, the focus remains to delight customers with its quality, heritage, and legendary taste.
Oven Baked Chicken Salad
by Reily Foods
Cook Time: 10-15 Minutes
- 2 cup cubed cooked chicken breasts
- 1 cup celery ribs, finely chopped
- 1 cup toasted bread cubes
- 1 cup Blue Plate Mayonnaise
- 1/2 cup toasted slivered almonds
- 2 tbsl fresh lemon juice
- 2 tsp finely chopped onions
- salt and freshly ground black pepper to taste
- 1/2 cup grated cheddar cheese
- 1 cup crushed potato chips
PREHEAT the oven to 450º.
COMBINE all the ingredients except the cheese and potato chips. Spoon equal amounts of the mixture into ramekins. Sprinkle with the cheese and potato chips.
BAKE until just bubbly, 10 to 15 minutes.
We stock ingredients that you can only find in Louisiana stores and ship them across the nation so you can always bring the spirit of Southern Cajun culture to your kitchen. Shop with us today! Visit our website for more information or call us at (985) 377-9253.